Ward Charcoal Ovens are a
collection of beautiful six 30 feet high, beehive-shaped charcoal ovens
situated inside the Ward Charcoal Ovens State Historic Park in the Egan
Mountain Range roughly 18 miles south of Ely in Nevada, in the USA. In between
1876 to 1879, the beehive shaped Charcoal Ovens were built to produce charcoal
from pinyon pine and juniper. After their function as charcoal ovens ended,
they served miscellaneous ideas, such as sheltering stockmen and prospectors
during foul weather and even serving as a hideout for stagecoach bandits. These
days they are the chief attraction in Ward Charcoal Ovens State Historic Park.
The charcoal ovens take their name from Thomas Ward who discovered a local
mining district in 1872. The mine generates gold and silver ore that is
essential high burning temperature that can only be provided by charcoal,
inspiring the construction of the ovens in the mid 1870s. The parabolic shape
of the beehive ovens caused heat to be reflected back to the center where the
wood slowly burned to produce charcoal.
Each of the 6 ovens stood
30 feet tall and was 27 feet in diameter at the base. The walls are 20-inches
thick, prepared from rocks with three rows of vents. Wood was cut into 5-foot
to 6-foot lengths and stacked inside the ovens vertically using the lower door.
The loaded oven was ignited and the metal door was cemented shut. Normally it
took 13 days to burn and empty a 35-cord Klin. (one cord is 4-feet high by
4-feet wide by 8 feet long). In the long run, charcoal ovens were phased out by
the discovery of coal, by depleted ore deposits, and by the shortage of
available timber. The method of burning wood to manufacture charcoal can be
traced back to traditional Old World practices. Centuries ago, woodchoppers
initiate that slowly burning timber in an oxygen-starved environment produced
charcoal, which was trouble-free to transport and burned at a higher
temperature than wood. Charcoal production was particularly ordinary in the
Alps, in Scandinavia, and in Eastern Europe. Charcoal burners traditionally
used shallow pits without the benefit of permanent structures.
Immigrants brought the
method of charcoal burning to Nevada mining districts where it was
predominantly helpful when milling stubborn ore bodies that needed high
temperatures. The charcoal burners consumed pinyon and juniper, which was of
modest utilize for building or for mine supports. The industry receive a place
in Nevada history with the famed Charcoal Burner's War of 1879, when Italian
and Swiss immigrants fought wealthy mill owners of the Eureka Mining District
to the east of the Ward mines. After suffering from vandalism and natural
erosions, the long-abandoned ovens became a state park in 1957, and these Ward
ovens are the best-preserved of their kind in Nevada.
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